I can think of three possibilities:
- They've found a way to make more of the chicken edible. Giblets, unpleasant parts of chicken anatomy are now processed into a meat-like texture.
- They've been stockpiling left-over chicken pieces ever since they started serving chicken. So now they have to do something with thirty years of, say, chicken tongues.
- Hormones and genetic engineering have made chickens bigger. But for some reason, the excess meet only comes in small spherical pieces.
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